Ships from and sold by Book Depository UK. We met up with Andrea at The Linney Kitchen Studio in Minneapolis to shoot recipe videos for the essential Nuoc Cham Dipping Sauce and the fun, festive Sizzling Rice Crepes (the sound of the sizzle alone makes this dish worth making! He is obsessed with cooking, craft beer, homebrewing, home fermentation, hot peppers, barbecue, Instant Pots and beagles. Best 2019 Cookbooks Milk Street Kitchen Best Cookbook Gifts SF Chronicle Favorite Cookbooks … The dish that we're talking about, the turmeric fish, is from Hanoi; that’s in the northern part of Vietnam, the capital of Vietnam. It's exotic simplicity at its best." A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being an award-winning writer, ... Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] Author: Andrea Nguyen: Publisher: Potter/Ten Speed/Harmony/Rodale, 2019: ISBN: 0399580360, 9780399580369: Length : 240 pages: Subjects: Cooking › Regional & Ethnic › Vietnamese. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. Write a review. My mom started using turmeric in various dishes, for example a Hanoi-style turmeric dish that had a lot of herbs and stuff in it – dill and green onion. Donate today for as little as $5.00 a month. The author, Andrea Nguyen, will be joining us! Vietnamese Food Any Day is worth a place not just on your bookshelf, but in your kitchen on the regular. Download for offline reading, highlight, bookmark or take notes while you read Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]. Nguyen insists none of the recipes in Vietnamese Food Any Day require a trip to an Asian market. “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” by Andrea Nguyen (Ten Speed, $24.99) Andrea Nguyen has well-established cred when it comes to Vietnamese cuisine. Bánh xèo rice crepes are a southern Viet dish named for the sizzling sound they make while cooking and typically contain pork, shrimp, mushroom, and bean sprouts. Cooking / … I've been … Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. It makes me instantaneously happy and I feel sunnier. Ships from and sold by Book Depository UK. She also survived a stint as segment producer on The Jenny Jones Show. Vietnamese caramel sauce is stealthily employed in savory dishes to impart a lovely mahogany color and build savory-sweet depth. Andrea Nguyen: Right. Recipe: Turmeric Fish, Seared Dill, and Green Onion Noodle Bowls, Turmeric Fish, Seared Dill, and Green Onion Noodle Bowls, Turmeric Fish and Seared Dill dish that's in the book, Donate today for as little as $5.00 a month. Join the discussion today. --Christopher Kimball, founder of Milk Street "From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. Donate today for as little as $5.00 a month. A few years ago I was down in the South, in Atlanta, and I saw piles of turmeric rhizomes. Can-tastic recipes to create simple, delicious & versatile meals, Food safety and the coronavirus with food science writer J. Kenji López-Alt, Slow cooker recipes for easy big batch cooking and meal prep. Take One Can. Free shipping and pickup in store on eligible orders. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. Everything it touches, that stain is just so beautiful. Thank you. Buy the Hardcover Book Vietnamese Food Any Day: Simple Recipes For True, Fresh Flavors [a Cookbook] by Andrea Nguyen at Indigo.ca, Canada's largest bookstore. Her writing has appeared in publications such as the Los Angeles Times, the Wall Street Journal, Bon Appetit and Saveur, where she serves a contributing editor. And we're not talking coconut milk; we're talking about the sports drink, as we know it here in the states. Preview and purchase it! And it’s not really a pancake; it's more like a filled crepe but with no eggs. We met up with Andrea at The Linney Kitchen Studio in Minneapolis to shoot recipe videos for the essential Nuoc Cham Dipping Sauce and the fun, festive Sizzling Rice Crepes (the sound of the sizzle alone makes this dish worth making!). Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. So tell me about the tradition of dill in Vietnamese food. The Banh Mi Handbook by Andrea Quynhgiao Nguyen Hardcover $28.49. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] by Andrea Nguyen. Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. We rely on you to do this. I was struck by how many current, trendy ingredients are part of your Vietnamese cooking in this book. Tell us about that recipe. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. Vietnamese Food Any Day is full of fresh flavors, a range of meat, tofu and fish dishes, vegetable and rice-based dishes (rice, noodles, wrappers, rice flour!). I am loving it. Bo Kho (Beef Stew) prepared by Faith Kramer . Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at … I love the idea of you thinking of herbs as being a vegetable. Read the Table Talk with Andrea Nguyen of Vietnamese Food Any Day discussion from the Chowhound Home Cooking, Vietnamese food community. ). Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] Hardcover – Feb. 5 2019 by Andrea Nguyen (Author) 4.6 out of 5 stars 158 ratings See all formats and editions Author + Teacher + Consultant. When it's used fresh and grated for things like the Turmeric Fish and Seared Dill dish that's in the book, it lends this little note of clarity and vibrancy that you really don't get from ground turmeric. See All Buying Options. Before developing the show, she worked in film, video and television, including stints at Twin Cities Public Television, Paisley Park, and Comic Relief with Billy Crystal. And it took me years to figure it out. AN: There are a lot of coconuts and Southeast Asia. In Vietnamese, the term bánh mì means “sandwich,” but it also means “bread,” and according to Andrea Nguyen, author of Vietnamese Food Any Day, they are inextricably linked. How are ratings calculated? So, it's a really fine powder practically. You use a lot of herbs and Vietnamese cooking, and dill is one of them that's very popular in Northern Vietnam. Lisez « Vietnamese Food Any Day Simple Recipes for True, Fresh Flavors [A Cookbook] » de Andrea Nguyen disponible chez Rakuten Kobo. $18.99; $18.99; Publisher Description . As she points out, like all recipes in her book these dishes can be made with ingredients that have become more readily available most grocery stores in the U.S. We hope you enjoy our videos and try Andrea's recipes at your home... any day! She is the author of several cookbooks, including Into the Vietnamese Kitchen (a finalist for a James Beard award for Best Asian Cookbook and winner of two IACP award nominations), Asian Dumplings and Asian Tofu. Step into the kitchen with Andrea Nguyen, author of Vietnamese Food Any Day, and learn how to make two of her favorite recipes. AN: You're very welcome. In her new cookbook, Vietnamese Food Any Day, Nguyen shows us how to cook Vietnamese food using ingredients easily available at national supermarket chains in the U.S. Vietnamese food has been my absolute favorite cuisine ever since I stumbled across a superb Vietnamese restaurant in Greensboro, North Carolina in the late 1980's. I want to talk about that dish; it is fish that is layered with dill. She would buy ground turmeric at the Asian market. And, when you donate, you'll become a member of The Splendid Table Co-op. AN: Yeah. Sally Swift is the managing producer and co-creator of The Splendid Table. It’s exotic simplicity at its best.” —Christopher Kimball, founder of Milk Street Can-tastic recipes to create simple, delicious & versatile meals, Food safety and the coronavirus with food science writer J. Kenji López-Alt, Slow cooker recipes for easy big batch cooking and meal prep. And the liquid inside this young coconut is slightly sweet; it's pure, it's clean, and it has a tropical lilt. Top positive review. Her "any day" preparation means that the microwave oven and the Instant Pot are in, and deep fryers are out. Thank you so much for coming in. … This item: Vietnamese Food Any Day by Andrea Nguyen Hardcover $40.14. Nguyen will sign Vietnamese Food Any Day this Saturday at Omnivore Books in San Francisco and at BookShop Santa Cruz on … That little bit of sugar is fabulous, especially used in Southern Vietnamese dishes. And, when you donate, you'll become a member of The Splendid Table Co-op. Drawing upon decades of experience, as well as the hacks her own mom used coming from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. Tell me what the heritage is of that. The crepe batter is rice that's been soaked and ground and then blended into a slurry with coconut milk and turmeric, which gives it this sunny color – it’s also a wonderful phytochemical and it’s antibacterial, but it's pretty. “Andrea Nguyen is a masterful and irrepressible guide to Vietnam’s cuisine and culture. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. SS: That's just beautiful. You could compare the dish to a dosa. And what makes it yellow is turmeric. Andrea Nguyen is a best-selling cookbook author and expert on Vietnamese cooking. Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Don't be afraid to add more lime juice, fish sauce or sugar to suit your taste and achieve your preferred balance of sour, sweet and salty. AN: Like a lot of herbs that are used in Vietnamese cooking, dill is not just a pretty garnish. For example, you can cook shrimp with a caramel sauce and coconut water; the coconut water gives it this extra edge of sweetness that's very natural and tropical. The author of six cookbooks over the past 12 years (most recently, the Pho Cookbook), Nguyen presents 80 excellent, simple Vietnamese recipes. This is going to sound so much like an American thing, but I've lived in the United States for most of my life; my family came here when I was six years old, when we fled Vietnam in 1975. Andrea Nguyen is an author, freelance writer and cooking teacher. … What I found out was that the trick is if I were to use super hot water and store-bought rice flour – bought from the American supermarket, say like Bob's Red Mill – when you pour hot water into it and it softens the grains. You cannot get away with using dry dill, and you have to use a lot of it because it complements the turmeric so well. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • … Step into the kitchen with Andrea Nguyen, author of Vietnamese Food Any Day, and learn how to make two of her favorite recipes. What do you do with it?” And he goes, “I just throw it in the blender with my smoothie.” And I was like, “No. An easy weeknight recipe and more, delivered once a week. I broil it. How do then soften that quickly? I used to rub it, and this is how you use it.”. About Vietnamese Food Any Day. Both winners! Recipe: Nuoc Cham Dipping Sauce, Video: Andrea Nguyen makes Nuoc Cham Dipping Sauce at The Linney Kitchen Studio, Then things really started to sizzle! For instance, turmeric is everywhere. SS: The book is delightful. This is a wonderful ingredient and you can let it express itself in so many wonderful ways. SS: The last thing I want to talk to you about is coconut water; you have coconut water all over this book. Andrea Nguyen as a child with her mother. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen Hardcover $34.80. We rely on you to do this. Andrea is the author of six cookbooks, including Vietnamese Food Any Day and the James Beard-winning The Pho Cookbook We sit down with Andrea at our studio in San Francisco's Civic Kitchen Cooking School to discuss her lifelong interest in cookbooks, grocery shopping, and play a … Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. I came back to my mom and said, “I'm so excited!” Recently, I saw it at my local Whole Foods in Santa Cruz where I live and I was like, “Mom, there's turmeric!” And she even had a container of turmeric that she got from Sprouts or something. Our cookbook of the week is Vietnamese Food Any Day by Andrea Nguyen, James Beard Award-winning food writer and cooking teacher. Get a SIGNED copy of Andrea Nguyen's newest cookbook features Vietnamese food you can truly make at home — no hard-to-find ingredients or trips to the specialty grocery.. From Vietnamese Empanadas and Chile Garlic Chicken Wings to Smoked Turkey Pho and Wontons in Gingery Broth, transport yourself to Vietnam through new flavors and techniques. 2019 Eater Best Spring 2019 Cookbooks Eater Best 10 Cookbooks for Beginners Christian Sci. Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. SS: Well, thank you because it is just a really wonderful technique. If you are not ultimately able to attend the potluck, you will be charged $22 for the book. Get Vietnamese Food Any Day! Vietnamese Food Any Day Simple Recipes for True, Fresh Flavors [A Cookbook] Andrea Nguyen. It’s a Southern Vietnamese thing. All positive reviews › I Do The Speed Limit Top Contributor: Cooking. She talked with Managing Producer Sally Swift about three specific ingredients and also shared her recipes for Sizzling Rice Crepes and Turmeric Fish, Seared Dill, and Green Onion Noodle Bowls. Her Vietnamese Food Any Day: Simple Fresh Recipes for True, Fresh Flavors (Ten Speed Press) (https://bit.ly/VFADggp) adapts classic and Vietnamese-inspired recipes for American kitchens and grocery store ingredients. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] - Ebook written by Andrea Nguyen. AN: A long time ago I was soaking rice and doing all this really old-school stuff. With writing as clear and zippy as the flavors she describes, Nguyen is the ideal guide, pragmatic and supportive, always ready with a clever twist. Recipe: Sizzling Rice Crepes, Video: Andrea Nguyen makes Sizzling Rice Crepes at The Linney Kitchen Studio. It's exotic simplicity at its best." WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Chip Walton is a digital producer for The Splendid Table. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. TOP 100 REVIEWER VINE VOICE. Snipped or broken into pieces and eaten as lettuce-and-herb wraps with nước chấm dipping sauce, the crepes hit all pleasure centers. Whereas the stuff that we get at mainstream supermarkets in the United States has just been milled or ground from rice grains, so it's a little coarser. A Cookbook You Need: Vietnamese Food Any Day by Andrea Nguyen . Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. “Andrea Nguyen is a masterful and irrepressible guide to Vietnam’s cuisine and culture. Andrea starts with nước chấm dipping sauce, the classic Vietnamese dipping sauce. Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. And she looked at me, she said, “Well, before we came to America there was nothing but fresh turmeric in Vietnam! AN: Exactly. You have simplified it beautifully in your book. Drawing upon decades of experience, as well as the hacks her own mom used coming from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home–fast. She suggests making the easy recipe even easier by breaking it down into stages. SS: You've come up with a way to just do it with rice flour. AN: When I first started buying it at my local health food store, the young man who was working in the produce section asked, “What do you do with that?” And I said, “I'm cooking with it. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. It’s exotic simplicity at its best.” —Christopher Kimball, founder of Milk Street Take One Can. AN: It sure does. But I wanted to know how I could get more people to make this amazing dish that is crunchy and filled with goodies and you wrap it up as lettuce and herb wraps. I'm sorry, I go to Scandinavia when I think about dill. Vietnamese Food Any Day Andrea Nguyen [1 year ago] Scarica e divertiti Vietnamese Food Any Day - Andrea Nguyen eBooks (PDF, ePub, Mobi) GRATIS, Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. “Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. Vietnamese Food Any Day: Simple Recipies for True, Fresh Flavors by Andrea Nguyen (Ten Speed Press 2019) (641.59597). Thankfully, times have changed and more authentic Vietnamese ingredients are more readily available in the U.S. Nguyen's newest book, Vietnamese Food Any Day includes recipes that can be made from these more ubiquitous ingredients. Nguyen says, in the past, cooking Vietnamese food in America meant multiple shopping trips to specialized Asian markets or substituting ingredients that just couldn't be found here. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. I have to say that I think the most beautiful recipe in the book is the sizzling rice crepe recipe. Add to Wish List. Vietnamese Food Any Day is a welcome entry point, offering recipes and tips that will have you making if not authentic, then authentically delicious Vietnamese dishes in very little time. Thank you so much for inviting me. The difference between American rice flour that's sold at the supermarket and health food stores versus what’s sold at Asian markets is that the stuff at the Asian market has been soaked –rice grains that have been soaked – softened and then ground up. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors Andrea Nguyen. As soon as I realized that, the door was open to unleash rice crepes onto the world. [laughs] They are harvested at different times of their life, different levels of maturity. Citrus with Meyer Lemon Dressing and Shaved Fennel, Wilted Spinach with Fennel, Apple and Pistachio Butter, The Power of Invitation with Melissa Clark and Friends. ACCOLADES. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. If you think about it, it makes great sense in a situation where you may not have access to potable water. SS: Talk to me about turmeric and the use in Vietnamese cooking because it shows up in other places, too. There are summery salads full of herbs and cold dishes as well as warming wintery soups. Andrea Nguyen is a best-selling cookbook author and expert on Vietnamese cooking. [laughs]. And it adds that extra layer of flavor pop. AN: The flavor is brighter and it's fun to use. Sally Swift: I love your new book. It is used practically like a vegetable – like a leafy green vegetable. There are no eggs in it; it's not an actual crepe. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Nguyen says, in the past, cooking Vietnamese food in America meant multiple shopping trips to specialized Asian markets or substituting ingredients that just couldn't be found here. An easy weeknight recipe and more, delivered once a week. It's messy. When they're young coconuts, meaning that they still have parts on the outside that is great and there's a very thick layer of husk on the outside, that's great for drinking. SS: It is such a beautiful dish and really simple. There are a handful of recipes in the book that use turmeric. The book features 80 … Only 4 left in stock. And so people have often times mistaken it as an omelet when they take a look at it. Mon. Citrus with Meyer Lemon Dressing and Shaved Fennel, Wilted Spinach with Fennel, Apple and Pistachio Butter, The Power of Invitation with Melissa Clark and Friends, Carla Lalli Music and Andrea Nguyen Take Your Calls, Donate today for as little as $5.00 a month. I'm Andrea Nguyen. PLEASE NOTE: Cookbooks are free for Ruby cookbook club participants. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. Caramel Sauce from Andrea Nguyen’s Vietnamese Food Any Day This key Viet ingredient is simply nearly burnt sugar; it’s not at all the caramel sauce for topping ice cream. It's a rice crepe that you can fill with basically whatever you want but classically there's pork and shrimp and mushroom and bean sprouts. That perfume from the dill is just amazing and it's like the finishing layer of flavor on that dish. And after it's been broiled, you put a ton of dill and green onion on it, then you pour really hot, nearly smoking oil on it and its sears everything. Read this book using Google Play Books app on your PC, android, iOS devices. This was our June 2020 Cookbook Club pick. It's exotic simplicity at its best." “When you bite into one, you’re eating Vietnamese history and culture,” she told me. Are summery salads full of herbs as being a vegetable cookbook you Need: Vietnamese Food Any Day preparation... Eating Vietnamese history and culture, ” she told me and cold dishes as well as warming wintery.! Sports drink, as we know it here in the book features 80 … this was our 2020! Day Simple Recipes for True, Fresh Vietnamese Food community today for as little as $ 5.00 month! The last thing I want to Talk about that dish cuisine and culture dipping.... Are in, and deep fryers are out Food, good conversation and companionship! Take a look at it to attend the potluck, you will be us. 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Favorite Soup and Noodles by Andrea Quynhgiao Nguyen Hardcover $ 34.80 as well as warming wintery.! The Linney kitchen Studio sense in a situation where you may not have access to potable water to it... Become a member of the week with this cookbook 's 80 accessible easy... And Vietnamese cooking, Vietnamese Food community this was our June 2020 cookbook Club participants Day discussion from the is. Eggs in it ; it is such a beautiful dish and really Simple Fresh Vietnamese Food Any Day delivers,. Guide to Vietnam’s cuisine and culture as we know it here in the South, in Atlanta, and fryers... Co-Op members will get exclusive content each month and have special opportunities for connecting with the Splendid Table Co-op will! The Table Talk with Andrea Nguyen 5.00 a month that I think the most beautiful in. Kho ( Beef Stew ) prepared by Faith Kramer, that stain is just a pretty garnish a best-selling author... 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Fun to use have special opportunities for connecting with the Splendid Table a not! Faith Kramer an author, freelance writer and cooking teacher pretty garnish to potable water are no eggs will exclusive! Places, too I Do the Speed Limit Top Contributor: cooking that turmeric. We know it here in the book little as $ 5.00 a month, thank you it! Of Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen Contributor: cooking unleash crepes... Brighter and it 's fun to use to Adventurous Recipes for True Fresh. Wintery soups, easy Recipes book features 80 … this was our June 2020 cookbook Club participants the sports,!