Can’t wait to try. We love easy meals like this that we can throw in the crockpot! I didnt see that step and im hoping it still turns out! Drain and rinse the black beans. The friend who gave it to me has a large family and knows how to feed a crowd. 2 frozen chicken breasts 1 can of Rotel tomatoes 1 can of corn kernels with juice 1 can of black beans, drained and rinsed 1 package of dry Ranch dressing mix 1 Tablespoon of dry cumin 1 teaspoon of chili powder 1 teaspoon of onion powder 1, 8 ounce package of cream cheese. Easy Crock Pot Cream Cheese Chicken Chili Ingredients. I use and recommend low sodium black beans to cut down on the saltiness of the recipe. Instruction: 1. Then place the cream cheese on top and allow to soften for 3-5 minutes. Put the chicken in the crock pot. This recipe has so much flavor from the garlic, chili seasoning, then the cool cream cheese. I make this recipe a lot. Print Recipe. Drained beans, not corn. If you are not in any hurry I recommend cooking this on low for 6-8 hours. If it thaws out you can just reheat it! Stir in the cream cheese … I just made this today. 2 Chicken Breasts 1 Can of Rotel 1 Can of Mexican Corn (Do Not Drain) 1 Can of Black Beans (Drained) 1 Pack of Ranch Dressing 1 Tbs of Cumin 1 Tbs of Chili Powder 1 Tbs of Onion Powder 8 Oz of Cream Cheese. 4.Cover and cook on low 6-8 hours (less if chicken is not … Stir everything well. I was inspired to make it after finding the recipe on Plain Chicken. How long on cooking time do you think? Perfect with Tortilla chips and make nachos. You don’t bake it. This would be good over rice perhaps? Directions Put all of the ingredients into the Crockpot. thank you! Thanks! Cant wait to do it the right way….I bet it will be even way more yummy and creamy. I usually serve this with Tostito scoops. Who would’ve thunk? I make a similar recipe (more chicken, two cans black beans- drained and rinsed, no white beans, 1 can corn- drained, 1 can ro-tel, 2 packages cream cheese, chili powder, cumin, ranch, onion powder). Required fields are marked *. Jump to Recipe - Print Recipe. Hopefully it won’t dry out. Will definitely make, Your email address will not be published. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Crockpot Cream Cheese Chicken Chilli. Throw this Crock Pot Cream Cheese Chicken Chili recipe into your slow cooker in the morning and you’ll have a delicious chili at dinnertime … INGREDIENTS 2 boneless, skinless chicken breasts1 (11 or 15-oz) can corn, drained1 (15-oz) can black beans, … Slow Cooker Cream Cheese Crack Chicken Chili. If time is tight this can be cooked on high for 4-6 hours! Would not change a thing ! I make it with Mexican cornbread! 0 mins. Cook on low for 6 to 8 hours or high for 3 to 4 … NO WHERE do I read what oven temp to set this on……………all I find is to bake 6 to 8 hours but not mention of what temp????? It’s good that I have enough chicken right now to try this chili – the recipe certainly looks amazing. I’ve always made this on the low setting and have had no problems using frozen (in fact, another recipe I found said to use frozen). can corn, undrained; 1 10-oz. With the exception of Mac and cheese and spaghetti, that never happens! Place chicken at bottom of crock pot, then pour whole can of corn, rotel, black beans and white beans on top. I usually reheat in the microwave, but I bet you could re-introduce it back into the crockpot and heat it for an hour or two? It’s a simple, flavorful, dump and go recipe, and is a family favorite. I love how easy this is to make! You did good! Yum! Have fixed this recipe a half a dozen times… Awesome! This is not a white chicken chili! Looking forward to making this for dinner tomorrow night, indeed! Alice, you aren’t supposed to drain the beans anyway! Its a fix-it-and-forget-it kind of dinner. Crockpot Cream Cheese Chicken Chili In slow cooker, add all ingredients in order as listed. 1 8-oz pkg. Any suggestions on reheating? When we get home at the end of the day, cream cheese chicken chili is waiting for us and all is right with the world! It is more dip and less chili with everything drained, which makes it perfect fo our families periodic game nights. Add the shredded chicken back into the slow cooker. Let me research and I will get back to you! Just defrost in the refrigerator and either heat using your microwave, or warm up either in your crockpot using the “warm” or “low” setting, or you can heat on the stove over low heat. Your email address will not be published. i don’t think anything will happen LOL. 3.Add cream cheese to top. She stretched this by serving it as a topping for hasselback potatoes. Stir well and cover. wow, that is an interesting take on this dish! Food Rx: Place all ingredients in a crockpot. Stir together. I use an oval crockpot but you can use any size! No, you don’t! Nice! No doubt it is a family favorite! Top with … That is a great question that I unfortunately don’t have an answer for. This is my first try, doubled everything but beans, seems watery, but haven’t mixed yet, still 2 hours. I read somewhere that it’s great over rice. Stir together and serve. Which is it? Then, put the cream cheese in and stir it for a few minutes, encouraging its break-down. Jump to the recipe. Remove the chicken to a cutting board and shred in bite-size pieces (or use a couple forks and shred right in the slow cooker). I’m probably going to cook from midnight to 6AM, then carry in crockpot to work and keep on low till the noon serving time. Replace the lid and let hang out for the remaining half hour. Has anyone adapted THIS recipe to an instant pot? My first time trying this,,,paired with chili cheese fritos! It’s lick the bowl yummy. Place chicken breasts in the bottom of your crockpot. Place chicken breasts in the bottom of your crockpot. Stir cream cheese into chili. Stir together and serve. You can substitute a can of diced tomatoes for the salsa if you prefer. Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Cook Time 6 hrs 30 mins. Crockpot Cream Cheese Chicken Chilli! This easy recipe for Out of This World White Chicken Chili is made wonderfully thick and creamy using rich cream cheese, creamed corn, shredded chicken… Ever find out about using an instant pot to make this? View FamilyReviewGuide’s profile on Facebook, View familyreviewguide’s profile on Instagram, View foodfamtravel’s profile on Pinterest, View UCjyUR6HIgl8mGCgmQCpY5zQ’s profile on YouTube, Elevate Your Movie Going Experience With Cinépolis, Instant Pot White Chicken Chili {Slow Cooker} - TheDirtyGyro, Instant Pot White Chicken Chili {Slow Cooker} – Chow Hub, Instant Pot White Chicken Chili {Slow Cooker} - Cravings Happen, Instant Pot White Chicken Chili {Slow Cooker} - recipequicks, https://natashaskitchen.com/instant-pot-white-chicken-chili/, Q & A With Knott’s Park Décor Manager – Jeff Shadic. It was awesome! This might be a stupid question…Do you cook the chicken before you put it in the crockpot? ‍♀️. This site uses Akismet to reduce spam. This recipe is so easy. Place the block of cream cheese on top, then place lid on the crockpot. I will for sure have to make this sometime soon! Yes, Let me get you the link: https://natashaskitchen.com/instant-pot-white-chicken-chili/. (If using frozen chicken breasts, reduce broth to one … I use fajita grilled chicken instead of plain chicken adds much more flavor !! Top with ranch dressing mix, chili powder, cumin, and … Do you have an adaptation for an instant pot? When does it start to thicken? when i double this i double everything except for the beans. Love it. Top with seasonings and ranch mix. Making it the night before a work luncheon and didn’t know if I needed to add anything when I reheat it in crockpot the next day (for about 4 hours till noon serving time). 1 15-oz. Return to the pot and stir everything well, evenly incorporating the cream cheese. Add all ingredients except chicken and cream cheese. Add them on top of the chicken. Good on the side or in the soup. So delicious! Someone had just made this at a potluck at my job. 4.5 from 2 votes. It turned out amazing. Slow Cooker Thick and Creamy White Chicken Chili… Any ideas?? CREAM CHEESE: Meanwhile, soften the cream cheese (by microwaving for 30-45 seconds) and add to the crockpot. This Slow Cooker Cream Cheese Crack Chicken Chili is loaded with chicken, corn, black beans, diced tomatoes and green chilies, cream cheese, cumin, chili powder, onion powder, chicken broth, cheddar, bacon, and ranch. that should be perfect and I don’t think the chicken will overcook. 6 hours until I’m home to find out. i think it’s about 4-5 servings and 285 calories. It clearly says low for 6-8 hours or high for 4-6. Change … Fat free cream cheese won’t melt and incorporate into the chili properly. You are able to use turkey bacon & low-carb cream-cheese to … Just click on the photo and it will take you there. Then drain and rinse the black beans and add in the corn. My nine year old even asks me to send it in his thermos for lunch at school.