I’m so sorry! (Or you can bake 1 hour in your oven at 425° F). 18 oz 4 medium russet potatoes. Steam about 2 cups of broccoli so that it becomes soft. Scoop the broccoli mixture back into the potato skins, ensuring each skin holds approximately the same amount. My mom actually makes twice baked potatoes (the unhealthy kind) for appetizers on turkey day and they are so good! Cut potatoes in half and carefully scoop out the flesh, leaving a 1/2-inch shell. Kind of a lot of it. If filling is cool, bake … You can even use this as an appetizer for game day! Be generous. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2290071 Stir until incorporated. Pro Tip: Feel free to sprinkle additional shredded cheese on the top before reheating. Stuff potatoes with the filling you just created. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Get one now before the holiday season starts so you can truly be a twice baked potato champion. The combination of the two along some salt, pepper, and garlic powder for seasoning, creates a creamy, light, and flavorful mashed potato filling. Prepare Broccoli: Chop your broccoli into florets, and place in a microwave safe bowl, add about 1/2 cup of water to the bottom of the bowl, and microwave on high for about 2 minutes. Pro Tip: If you haven’t already eaten your extra broccoli cheddar filling, serve as a mashed potato side or save for a savory potato pancake recipe for the next morning! It has been fixed in the recipe. Serve immediately with your favorite ranch dressing (I recommend a Whole30 complaint ranch if you have it), Healthy Twice Baked Potatoes with Broccoli. 1 1/2 cups chopped broccoli florets. With a delicious broccoli cheddar filling with healthy substitutions, these twice baked potatoes are easy to make, delicious and are such a beautiful addition to a festive meal. Add a sprinkle of cheddar cheese and bake for an additional 5 minutes. Remove broccoli from microwave, drain, then rough chop to make pieces smaller. Line a sheet pan with parchment paper or foil and set aside. How to Make Oven Baked Potatoes with Crispy Skin [ +Video], always blend your coconut milk before cooking with it so it is fully combined. When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. AIR FRYER TWICE BAKED POTATO. You can also prepare this ahead of time in the casserole dish and bake … Taste and add additional coconut milk to make creamier or more salt, to taste. Bake until soft, about 1 hour. Rinse the potatoes under water … After your potatoes have cooled, cut them in half hamburger style. this delicious baked potato and filling it s look amazing l will try at christmase with my friends. Place back in oven at 350ºF for 15 minutes. Thanks! Generously season with salt and pepper, to taste. Preheat oven to 350. 2 cups chopped cauliflower. Roast on a sheet tray until tender, 50 minutes to 1 hour. I tried it and it was so so so salty :s. Yikes! Add Greek yogurt, milk, and garlic powder and process until broccoli florets are pulverized. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Broccoli should be just slightly cooked and tender, and will finish cooking during second bake. Bake … broccoli, dairy free, side dish, twice baked potatoes, whole30, whole30 potatoes, Rub them lightly with olive oil and sprinkle with a little salt, Bake on the oven rack for 60 minutes, or until they feel soft, — Destinee Hernandez on February 27, 2019. If you’re steaming broccoli in a bag – cook for about 2 minutes in the microwave, then place in the food processor with the potato flesh. This Air Fryer Twice Baked Potato is a great meal option for lunch or dinner. Ahhhh the good ol’ days. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well. water and microwave for 5 … These twice baked potatoes are gems of deliciousness. Place the potato flesh in your food processor. Using a pastry blender or potato masher, mash broccoli and potatoes together. Use a spoon to scoop out flesh. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. (If necessary, stir in 1 to 2 tablespoons milk to reach … Spoon the mixture into … If you are looking for other creative, fresh and healthy(ish) recipes (we are talking dairy-free, vegan and Whole30) – come visit me at The Wooden Skillet! Lay the hollowed out potato shells on a baking sheet. A win-win situation here! Make sure you leave the sides thick enough so that the skin doesn’t cave. It should be teaspoon. These taters are a great dish to pass for a holiday gathering, but if you’re looking to round out a full meal, we suggest any of the following main dishes and healthy sides for a top notch meal: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Roast at 400ºF for 60 minutes or until you can pierce easily with a fork. Preheat the oven to 375°F. If you’ve stored your twice baked taters in the freezer, let them thaw completely in the fridge before reheating. Place flesh in a food processor. What a great way to get so many vegetables in! Make sure you leave the sides thick enough so that the skin doesn’t cave in. Add a sprinkle of cheddar cheese and bake for an additional 5 minutes. Season potato shells … These will keep in the fridge for 3 days when stored in an air-tight container, and up to 3 months when stored in an air-tight container in the fridge. I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE). Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. If you’re steaming broccoli in a bag – cook for about 2 minutes in the microwave, then place in the food processor with the potato flesh. These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!! Mix and mash the potato mixture. She started this website in 2010 as a way to share her love for real food and wellness. This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. It is made with coconut milk and ghee and I swear you can’t even tell the difference! Then let cool for at least 30 minutes. They are also super easy to make, and can be made ahead of time! A I also love that it doesn’t have anything to do with religion, yet it brings the family together. Brush lightly with the oil. Wrap each potato in foil, and place them on a baking sheet in the oven for 40-60 minutes, or until fork-tender. I have a love for potatoes. Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. Wash potatoes and then take 1 Tablespoon of olive oil and rub lightly over all potatoes. Traditional twice baked potatoes are made with heavy cream, tons of butter, and sour cream. Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. This broccoli ranch twice baked potato recipe is loaded with flavor and make even the non-potato lovers (like me) want to go for seconds. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But this version, with the broccoli and cheddar and healthy price tag has got me swooning even more! Join our family as we cook, bake, and enjoy time together in the kitchen. These were great – I added 1 tsp on garlic salt for flavor. Place in food processor. What brand ranch dressing did you use, it looks delicious! Place back in oven at 350ºF for 15 minutes. Twice baked potatoes can be wrapped in plastic and foil and placed in the freezer for up to 3 months. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. 5 Secrets to Healthy & Delicious Smoothies Or if you are looking for more baked potato recipes, check out this Shepard’s Pie Twice Baked Potatoes! Don’t forget to top it with some homemade Whole30 ranch dressing! All you need to do is: And now for this Healthy Twice Baked Potato recipe – this is something I make for my family all the time. These may be a wee bit time consuming to make, but I promise you they’re worth it! Be the hero of your holiday gathering and bring these Lightened Up Broccoli Cheddar Twice Baked Potatoes. Hey you guys! Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Thanksgiving was always dubbed my family’s holiday. Pierce them 4-5 times with a fork. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! www.eatingwell.com/recipe/249100/loaded-twice-baked-potatoes Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. for some extra nutrients. At the same time, steam about 2 cups of broccoli. I hope you guys enjoy it! Mix in cheddar cheese, bacon pieces, salt, and pepper. Ingredients. 1 tbsp minced chives, optional. Wash the potatoes and dry them on a paper towel, then poke several holes in them with a fork. (Or you can bake 1 hour in your oven at 425° F) Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes. Our best tips & recipes to perfectly sublime smoothies! At the same time, steam about 2 cups of broccoli. Are you sure it is a whole tablespoon of salt for only two potatoes? Combine frozen broccoli with 3 Tbsp. After potatoes have cooled, cut potatoes in half hamburger style. Steam florets and stem pieces until tender, 5 to 8 minutes. Be generous. What to eat with this recipe for Broccoli Cheese Loaded Twice Baked Potatoes is completely up to you and there are so many options. Stuff the potato shells and place them on a greased baking sheet. If you STILL DON’T HAVE A FOOD PROCESSOR —> this is your chance. 1/2 cup low fat buttermilk. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. They’re flavored with broccoli and cheddar, I mean come on. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. Then, cut the butts of the potatoes off so that they can easily stand on their own. Add ghee, coconut milk and 1 teaspoon salt to the potato and mash with a potato masher. If filling is warm, bake for 10 to 15 minutes. Rub olive oil on potatoes, making sure every inch is covered. If you just ended up with extras, have no fear! Vitamin C. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Dress outside of potato skin with olive oil. As you know, I grew up in Milwaukee, which is just an hour and a half north of Chicago. * Percent Daily Values are based on a 2000 calorie diet. Starchy potatoes like russets and sweet potatoes are the very best bakers. Pierce the potatoes several times with a fork. The leftovers are even better the next day. salt and pepper, to taste. You’re well on your way to the most delicious twice baked potatoes, my friends. If you are digging these healthy dinner options, check out this Beef and Broccoli Stir Fry (Whole30/Paleo/Gluten-Free). Fill the potato skins with the potato mixture with it heaped as high as you want it. Adding chicken, broccoli, and a little cheddar cheese turns an average twice baked potato into a delicious and … Loaded baked potatoes are so quick and easy to make. Special occasions aside, these twice baked sweet potatoes make a great everyday main course. When potatoes are done and have cooled slightly, cut each potato lengthwise. Plus, you will have leftover broccoli cheddar mashed potatoes that you can eat on the job. How To Make Twice Baked Potatoes with Broccoli and Cheese: Preheat oven to 400 degrees. Our best tips & recipes to perfectly sublime smoothies! Taste and adjust for salt and pepper. I am so excited to be back and sharing this easy, delicious and healthy side dish option with you!! Smash the potatoes into the butter, bacon and sour cream. These healthy twice baked sweet potatoes would be a great side dish for any holiday meal, along with classic recipes like roasted beets, green bean casserole, mashed potatoes, and stuffing, or any of these holiday side dishes. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. These serve well with this sous vide steak or this harvest salad or even this full bird if you’re whipping up a super festive meal! Now that a lot of my cousins are married or have kids, Thanksgiving seems to be pretty sporadic with who is attending. Whole30-compliant, paleo and dairy-free! A potato shell is stuffed with fluffy mashed potatoes, broccoli and cheese. Note: you will have leftover mixture! Then, cut the butts of the potatoes off so that they can easily stand on their own. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. I will be adding this to my to my list of things to make. Place potatoes on a lined baking sheet and broil on high for 3-5 minutes, watching very carefully so they don't burn. It can be used as your main dish or a side to your meal. 1 cup 4 ounces shredded low-fat sharp cheddar cheese Save. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Use a spoon to scoop out the potato flesh. Bake for 60 minutes, or until just slightly soft when you gently squeeze. Add sour cream, garlic salt, and pepper; beat until smooth. You want the tips of the potatoes to just barely turn brown. All of my favorite people in one house plus all of my favorite food is why Thanksgiving is my favorite holiday. Remove from the oven and cool to the touch. If you’ve stored in the fridge, you’re good to plop them right on a baking tray and reheat in the oven at 350ºF for 5-10 minutes or until completely warm. These are a bit lighter by adding some mashed cauliflower to the potatoes! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! If you’re steaming broccoli in a bag- cook for about 2 minutes in the microwave. Harvest Blackberry and Butternut Squash Kale Salad, Roasted Brussels Sprouts with Maple Apple Butter. Place the potato flesh in your food processor. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour … Then fold in broccoli. These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. You can still freeze with the shredded cheese on top, just know the texture of the cheese might alter a little bit in the freezing and thawing process. I’ve had a hard time finding a ranch dressing that I like, this looks just what I have in mind! Preheat the oven to 400 degrees F. Prick the potatoes all over with a fork. Make sure you leave the sides thick enough so that the skin doesn’t cave in. A little behind the scenes step to this recipe is know how to make that perfect baked potato – and it is so easy. It’s Erin, back visiting from The Wooden Skillet! Let rest until cool enough to handle, 15 minutes. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Nothing adding a little more shredded cheese can’t solve . Twice Baked Potatoes. https://www.southernmadesimple.com/broccoli-and-cheese-baked-potatoes Here’s the one we use and love every day. Posted by: Sweet Basil on February 21, 2018, Filed under: Dairy Free, Fall, Family Reunion Food, General Conference, Healthy, Main Dish, Sides, Vegetarian. The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). This field is for validation purposes and should be left unchanged. While the potatoes are baking, chop all of your veggies (chives, broccoli, cauliflower, etc). Allow to cool 10 minutes. Ingredients 6 medium baking potatoes 1/2 cup sour cream 3 tablespoons butter, softened 1/2 teaspoon salt 1/4 teaspoon pepper 2 green onions, thinly sliced 1-1/2 cups cooked chopped broccoli 1 cup shredded cheddar cheese, divided Paprika Both my mom’s and dad’s side would make the drive alongside Lake Michigan to our house in Wisconsin. These are a bit lighter by adding some mashed cauliflower to the potatoes! This year is no exception…the numbers are a lot slimmer than when we were kids, but we get to celebrate at my parents house! Rinse 2 large russet potatoes. If you’re planning ahead to freeze these, simply baked them WITHOUT the shredded cheese on the top. I love throwing the broccoli in there (but you could get creative – mushrooms, spinach, etc.) Mix the pulp with cooked onions, broccoli, cheeses, milk, butter, and pepper. No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is just as tangy as sour cream), and tons of spices. Thank you for catching that! Kind of a lot of it. Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of … Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Wrap potatoes in tin foil. Wrap potatoes in foil, poke a few times to vent and bake 1 hour or until fork tender. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Using a spoon, scoop out the insides of the potato halves, leaving approximately 1/2 inch around the skin; place the scooped out insides in a medium mixing bowl. Yes! Before the cousins started growing up and leaving for college, we’d have like 30 people + at least 5 dogs at our house for Thanksgiving. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Pro Tip: enjoy that delicious filling while your twice baked taters are in the oven! Add the cheese, milk, seasoned salt, green onions and black … Add broccoli, ranch dressing, cheese, salt, onion powder, garlic grandules, black pepper, and sour cream if using it to the scooped out potatoes in the medium size mixing bowl. https://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes Preheat oven to 425 degrees F. Poke potatoes all over with a fork and rub with olive oil. Mash the potato pulp with a potato masher or an electric mixer on low speed. Bake until tender, about 1 hour. Enjoy your twice baked potatoes!! Stuff potatoes with the delicious filling you just created. Mix with a hand mixer until well blended and creamy. Mix in cheddar cheese, bacon pieces, salt, and pepper. Rub them lightly with olive oil and sprinkle with a little salt. Those look absolutely delicious. Note: you will have leftover mixture! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli… Make mashed potatoes out of the pulp. Lower the oven to 350°F and spray a 13x9-inch casserole with nonstick cooking spray, then set aside. Does it get any better?! Made ahead of time the butts of the potatoes into the potato and mash with fork! Baking, chop all of your holiday gathering and bring these Lightened up broccoli cheddar mashed that... 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