Pour batter into pan over nuts. Store in an airtight container in the refrigerator for several days to develop the flavor. Tag me on social! In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. That’s right – you could make these right after Thanksgiving and still serve them at a holiday party. I have never made spiced rum myself, but my friend Susannah has a recipe for it on her site that you should check out: https://feastandwest.com/2018/03/20/homemade-spiced-rum/ Cover 2 … You can make them any time of year, but they’re particularly welcome at a holiday party. These do taste like spiced rum, so keep that in mind. These rum balls are a great party food. Roll the chilled chocolate mixture into bite-size balls. Roll in powdered sugar and wrap in wax … 1 cup powdered sugar ▢ Remember that you can do a little bit of everything, too! Form the mixture into 1 inch (2. Add 3/4 cup of the powdered sugar, the cocoa, corn syrup, and rum. 1 1/2 cups ground nuts ▢ Mix all cake ingredients together. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. But they will last for quite some time! This site uses Akismet to reduce spam. Grind up the biscuits using a food processor into crumbs. Roll Rum Balls … Can you believe it? cocoa powder, flax meal, desiccated coconut, rum, essence, dried apricots and 6 more. Crush sandwich cookies into crumbs in food processor. This is a no-bake recipe that is quick to make. For an even more decadent treat, try chocolate covered rum balls! I appreciate you taking the time to comment. Remove to rack to cool. 1/4 cup cocoa powder ▢ So naturally, I’m already starting to think about cozy winter recipes and Christmas platter treats like these delicious Rum Balls. At this point chill the … 5 cm) balls with your hands. I’m glad that I finally figured out what all the fuss was about, though, because these babies are well worth making. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. OREO Cookie Balls - Thanksgiving Turkey Yummly. Made with cookie crumbs, nuts, sugar, cocoa, honey and of course Rum, then rolled in your favourite coating. The Best Bourbon Balls No Nuts Recipes on Yummly | Bourbon Balls, Bourbon Balls, Fudgy Bourbon Balls. Some years, during my poor student days, the rum balls were my Dad’s Christmas present – and one he thoroughly enjoyed I might add. Although if rum isn’t your favorite, you could try making them with bourbon instead. Scoop scoop and shape into 1 inch balls or larger. Rum in Balls. in case you have a fave, yet do no longer in straightforward terms like the nuts, delete the nuts. To break it down to the amount of rum per ball, our recipe has ½ cup of rum, or 4 fluid ounces. I haven't attempted this recipe with a substitute for the alcohol, so I am not sure of the result. Roll in sugar, nuts, or wafer crumbs. These are such a holiday classic, yet somehow I just missed the boat for 30 years. Ingredients in No-Bake Rum Balls. Smooth out ’til the top is even. With only 4 ingredients (plus sprinkles) and no baking required, these decadent truffle-like, … Privacy Policy | Trellis Framework by Mediavine. Chill until ready to serve. All rights reserved.Part of the Whirlpool Corp. family of brands. RUM BALLS Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Mix everything together until it … Every year I usually make some sort of no bake cookie or chocolate, but this year I knewContinue Reading Place vanilla wafers in a food processor and pulse into fine crumbs. Well, I’m fairly certain Ohio has skipped fall and went directly to winter, which is kind of a bummer considering you guys know fall is my jam. If you have time, make one of these 3-tiered platters and display them on top. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa powder, honey, dark rum… These Chocolate Rum Balls are a quick and easy No Bake Christmas Treat. These tender, pecan-filled treats are for adults only—made with dark rum … Bring on the cozy sweaters, boots and everything pumpkin spice! That means that if a person should not be consuming rum, they probably should not have this cookie. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. One of the primary ingredients in the original recipe was powdered sugar – 3 cups of it I think. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Combine flour, pecans, butter, sugar, rum and vanilla in bowl. Store at room temperature or freeze. Place them in a big bowl. ®/™©2020 Yummly. balls; roll in crushed cookies. Cookies: we’re using Nilla wafers for this particular recipe. This easy rum balls recipe is a tasty treat for grown-ups. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. as needed to help mixture hold together. you need to use any recipe you like. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. However, we’ve kinda missed out on those beautiful, brisk fall days and headed right into snow. And then, a few years ago, my Dad was diagnosed with diabetes and I knew we had to rethink the rum balls tradition. Ingredients you need: Pecans: toasting the nuts is optional, but highly recommended! 3 cups vanilla wafer cookie crumbs ▢ Drizzle in vanilla, corn syrup and rum. Spoon out and shape into balls. Process the graham Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. If it does not look love it relatively is coming mutually into the balls you opt for, upload a sprint extra of a dry ingrediant. Much like fruitcake cookies, rum balls taste better when they’ve had a few days to sit and let the flavor develop. Shape mixture into 1-in. Add the crushed vanilla wafers to the sugar mixture and combine. Ok, maybe not forever. Bake for 1 … A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. -Jamie, Hello! There might be a few large … Scoop scoop and shape into 1 inch balls or larger. I’m sharing all of my tips for making classic rum balls … Roll Rum Balls in additional confectioners' sugar, cocoa, sprinkles or whatever strikes your fancy. Store in an airtight container in the refrigerator, separating layers with waxed paper. Jamie, I enjoy rum rum balls myself i just want to enjoy them with my family & friends, Thanks so much for stopping by, Sue! No, it is not cooked. Can you use anything else besides alcoholÂ, Hello! Just pop them into an airtight container and stick them in the fridge for at least 2 days, but you can get away with a couple of weeks. sanding sugar, unsalted butter, pure vanilla extract, flour, dark rum and 6 more. Hope this helps! Rum balls, like chocolate balls and other cookie balls, are incredibly easy to make! 1/3 cup light corn syrup ▢ MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This recipe makes about 20 large rum balls, so I think it’s fun to do several of a few different toppings. Sprinkle nuts over bottom of pan. Hi, thanks so much for stopping by. 3. Yes, there are snowflakes present on Friday’s forecast. Mix thoroughly and form into small balls. Rum balls are pretty similar to turtle cookie balls or peppermint oreo cookie balls – just…boozier. Refrigerate until firm enough to roll, about 1 hour. If you have a food processor, you can make rum balls! Posted on Published: October 30, 2019 Categories Alcohol, Candy, Chocolate, Cookies, Desserts, Easy Entertaining, Easy Recipes, Holiday Recipes, Holidays, Liquor, Pecans, Recipe Exchange 2011, Rum. The adults answer to Christmas Cookies! Rum: you’ll want a spiced dark rum. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls. Learn how your comment data is processed. Spiced Ginger Rum Balls Cooking Channel. If you roll them in powdered sugar, keep in mind that you may want to re-roll them just before serving, as the powdered sugar tends to absorb a bit while they rest in the refrigerator. ... Rum / Bourbon Balls Food.com. Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! If you don’t have a food processor, you … Roll balls in a mixture of ground nuts and … Refrigerate 1 hour. Wondering what you could roll your rum balls in? Grease and flour a bundt cake pan. - If you chose to roll your Rum Balls in confectioners; sugar, you may need to recoat them before serving.- I served my Rum Balls in mini cupcake liners that I picked up from Target. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. It adds another layer of flavor. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. Add more water (or rum!) Happy Baking! Roast the nuts – to develop even more flavor in the pecans, roast the nuts … I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. @jamiemba. Stir in melted chocolate. Thanks so much for stopping by. I want to see what you made! These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! To make these chocolate balls without the rum liquor, use instead: 2 tsp rum flavoring or mint flavoring or vanilla flavoring; plus 1 extra Tbsp corn syrup and 2 oz water. -Jamie. Drizzle in vanilla, corn syrup and rum. They’re the ultimate make-ahead recipe. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Mix until a sticky dough forms. 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