Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The brightly hued superfood is filled with nutrients, and it adds a fresh flavor to any dish. Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue. The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it. After making this soup, you'll have plenty of beets left over for tossing into salads at lunch. Discover unbeatable recipes for healthy, delicious beets. There are so many ways to prepare beetroot, each with their own uses and flavour combinations. When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish. If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding. Toss the cucumbers with the vinegar, 1 tablespoon olive oil, the dill, and some salt and pepper. Trust us- our favorite and flavorful beet recipes cannot (and will not) be beat! You can find beetroot in many dishes, from soups and starters through to cakes, puddings and drinks. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork. These pickles are extra salty and crunchy. Bake the beet till soft . Add to a strainer or colander in sink and press down to release as much liquid as possible. Add onion; sauté 3 minutes or until tender. In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is versatile as well; use it as a starter dish, a main course with salad and what a great addition to any lunch box or picnic. All rights reserved. Cover tightly with plastic wrap and microwave until a paring knife slips easily through the flesh, 8-10 minutes. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until beets and potato are tender. Add broth and next 6 ingredients (through bay leaf). Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Recipes you want to make. Try some of these recipes out the next time you cook with them. Toss beet with oil, a pinch of salt, and several grinds black pepper in a microwave-safe dish. Crush and chop the garlic clove. (You also can wrap each beet individually in aluminum foil and place them on the oven grates). Beets are there for you, no matter the weather. Add onion; sauté 3 minutes or until tender. Want a cookbook of our best dessert recipes? https://www.myjewishlearning.com/the-nosher/savory-beet-latkes-recipe Andean Dream makes our favorite shells. Photo by Alex Lau, Styling by Rebecca Jurkevich, Photo by Chelsie Craig, Food Styling by Dana Bonagura, Photo by Alex Lau, Food Styling by Susie Theodorou, Roasted Beets with Grapefruit and Rosemary, Hanger Steak with Tahini and Smashed Charred Beets, Grilled Steak Salad with Beets and Scallions, Marinated Beets with Potatoes and Horseradish, Honey-Turmeric Pork with Beet and Carrot Salad, Shawarma-Spiced Beets with Garlicky Labneh, Beets with Pecorino, Pecans, and Shishito Peppers, Gluten-Free Shells with Beets, Ricotta, and Pistachios, Beet and Carrot Salad with Curry Dressing and Pistachios, Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds, Marinated Beets with Pistachios and Tarragon, Carrot and Beet Slaw with Pistachios and Raisins, Roasted Eggplant and Pickled Beet Sandwiches, Golden Beet and Jicama Salad with Crème Fraîche, Spring Greens with Quick-Pickled Vegetables, Sparkling Beet Lemonade with (or without) Booze, Berry, Beet, Mint, Lime, and Chia Seed Smoothie. 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