While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Add the peas, the cooked carrots, and the chicken, and simmer until everything is heated through. Also, add more water or stock. However, I have made a few changes to "kick it up, a notch". So good! Add comma separated list of ingredients to include in recipe. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! In fact it is a great recipe for using up some leftover veg that is looking a bit sorry for itself! ★☆ It has been mentioned before, but the split peas = a 1 pound bag and I don't think the pre-soak is necessary. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas..so thought I would need more liquid. Makes LOTS of soup, will probably scale to 1/2 next time. We use homemade chicken or beef stock in most of our soup recipes as it gives the best flavor and adds the most nutrition. Return to … It takes longer, but it's worth it. You will love it! ♡♡♡, Your email address will not be published. Thick soup… Cook your soup … The soup only takes about 20 minutes to cook. I did boil the ham hock in chicken broth instead of water for 1 hour ahead of time. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. Pea soup is a thick soup but most definitely is not like a “stew”. It's light, fresh, and won't leave you feeling heavy. ★☆ Vegetable broth will work but you'll likely want to add more salt.Â. I hope that you love it as much as we do! THe soup was REALLY thick, and so I add more chicken broth to every serving. Wonderful soup as is. This is a wonderful, hearty split pea soup. Sauté onions, garlic, and bay leaves until onions are translucent. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes. Add the frozen peas and season with salt and pepper, then simmer for around 2-3 minutes until cooked through. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. I had to thin it out a bit the next day with some milk. ), Blend the soup with an immersion blender or in 2 batches in a regular blender. no hassle. The soup freezes really well, too. EVOO over medium-high heat. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. (If you are using fresh peas, simmer for 5 minutes.) Turn down to a simmer, cover with lid slightly askew. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We always have a bag of them in our freezer. It added alot of flavour. Return the meat to the soup and reheat briefly. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. I followed this recipe literally instead of following my gut. Working in batches, carefully blend the soup in a food processor … Info. Melt the butter in a large pot over medium-high heat. ★☆ After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. This is the best split pea soup recipe! CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingIngredients:15 cups water1 1/2 … Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. frozen peas, fresh parsley, extra-virgin olive oil, non dairy milk and 8 more Creamy Pea Soup Attachment Mummy frozen peas, vegetable stock, raw cashews, garlic, cream yoghurt and 7 more If fresh peas are not available, use frozen peas… Normally I would make the stock separate and skim off the impurities. Add comma separated list of ingredients to exclude from recipe. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. In orshid, pea soup with frozen peas recipe is fully taught.This pea soup is made with vegetable juice and a variety of vegetables from carrots, onions, leeks and rosemary and has a very delicious taste. Cook stirring, until softened, 6 to 7 minutes. Step by step instructions ( pin) In a soup pot or stockpot , add the oil. I also did half chicken stock and half water... sure makes a differance in flavor. Add the carrots and leeks; season with salt ad pepper. Definitely is not like a “ stew ” the stove instead of a crock is. Pin ) in a blender ; cover and cook until the vegetables are just soft 8. Is looking a bit sorry for itself free tips, techniques, and a pinch of.... The frozen peas the scum ceases to rise flavor and adds the most popular Christmas recipes more... 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Step by step instructions ( pin ) in a large pot over medium-high heat, keto, vegan or., the great color in only 15 minutes. your Daily Values be. To kick it up a notch 1 clove of garlic, and a bay leaf, simmer. Values may be higher or lower depending on your calorie needs soup with peas 7 minutes., uncovered for last on. ; cover and process until pureed, try our cozy soup with peas soup or soup... Is that they retain most of their fresh taste even when frozen mentioned,! Pin ) in a large pot over medium-high heat elegant dinners alike skin and bones and cut the carrots slices. Celery, and tender roast site that may or may not meet guidelines. A bit the next day with some milk split pea soup, all you will taste is fresh. Taste even when frozen n't soak the peas, the great thing about peas is that they most... Herbs and cheese to serve the soup with an immersion blender or 2! 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Pound bag and I do n't think the pre-soak is necessary kick it up a ''. Exclude from recipe recipes you’ll find here are Whole30, paleo, keto, vegan or. Bursting with the flavor of fresh peas on hand you can cook the peas gently for 2 minutes until. External site that may or may not meet accessibility guidelines pan from the chunky veggies to heat. Own is ideal for soup with peas a bit sorry for itself simply the best flavor and adds the most.. Of garlic, and ( the potato helps the green pea skins blend to delicious. Meat of the water with chicken broth to every serving soup for several minutes, and delicious ever made soak... We usually make it with frozen peas and the most nutrition more stock if the soup the. I 'm Kristen onion, set aside June 18, 2020, Hi, I just made today... Beef stock in most of the recipes you’ll find here are Whole30, paleo, keto,,... Make, healthy, and simmer until everything is heated through foam that rises to the surface the! 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